The Westin Gurgaon, New Delhi appoints Emiliano Di Stefano as Italian Chef De Cuisine at ‘Prego’

The Westin Gurgaon, New Delhi has appointed Emiliano Di Stefano as Italian Chef De Cuisine at the hotel’s restaurant, Prego. He has eight years of experience as an Italian chef and has worked with many restaurants and hotels globally, such as China’s Venice Hotel, Intercontinental Hotel, Muscat and Hotel Executive, Italy. In his new role, Chef Di Stefano will be supervising culinary operations at Prego, as per a release.

Chef Di Stefano said, “I am excited to be a part of The Westin Gurgaon, New Delhi and bring the taste of Italy to a different country. It is a challenge to adapt to the Indian palate and yet keep the authentic flavour of Italian cuisine intact, but I am excited to experiment and serve food that is only of the finest quality, to all my guests.”

Speaking on the appointment of Chef Di Stefano, Sanjay Sharma, Complex General Managerm The Westin Gurgaon, New Delhi and The Westin, Sohna Resort and Spa, said, “We are delighted to have Chef Emiliano Di Stefano on board with us. Prego is one of our prized possessions at The Westin Gurgaon, New Delhi and Chef Emiliano is the idyllic person to preserve the same standard that we uphold Prego to. He brings with him refined culinary knowledge and strong leadership skills, which we are certain, will prove highly beneficial for the hotel in the time to come."

Source: economictimes.com